NYA , E.; ETUKUDO , O. Industrial Potentials of Saccharomyces cerevisiae. British Journal of Multidisciplinary and Advanced Studies, [S. l.], v. 4, n. 2, p. 23–46, 2023. DOI: 10.37745/bjmas.2022.0152. Disponível em: https://bjmas.org/index.php/bjmas/article/view/365. Acesso em: 27 apr. 2024.