SAAB, R. A.; SAAVEDRA, S. Quarantine Cuisine Food Behavior and Personal Well-Being of Personnel in A Private HEI in The Philippines: A Mixed Method. British Journal of Multidisciplinary and Advanced Studies, [S. l.], v. 4, n. 3, p. 38–70, 2023. DOI: 10.37745/bjmas.2022.0203. Disponível em: https://bjmas.org/index.php/bjmas/article/view/453. Acesso em: 23 nov. 2024.