OKAFOR, M. C.; BUBA, W.; IGEH, P.; ISTIFANUS, M.; BARDE., L. Invitro-Virucidal and Anti-Microbial Activities of Phytochemical Extracts from Garlic (Allium Sativum). British Journal of Multidisciplinary and Advanced Studies, [S. l.], v. 5, n. 4, p. 1–10, 2024. DOI: 10.37745/bjmas.2022.04146 . Disponível em: https://bjmas.org/index.php/bjmas/article/view/1014. Acesso em: 22 dec. 2024.