Invitro-Virucidal and Anti-Microbial Activities of Phytochemical Extracts from Garlic (Allium Sativum). British Journal of Multidisciplinary and Advanced Studies, [S. l.], v. 6, n. 1, p. 1–10, 2025. DOI: 10.37745/bjmas.2022.04239. Disponível em: https://bjmas.org/index.php/bjmas/article/view/1172. Acesso em: 11 oct. 2025.